Thai Wings

Jumbo chicken wings coated with peanut basil tamarind sauce on the side served with sweet chili and ginger scallion chutney

Basil Garlic Quinoa Salad

Quinoa is high in protein and fiber. toasted with our home made basil garlic blend with sweet Thai sauce served along with mix green, tomatoes, mango, pineapple and crunchy garlic flakes

Pandan Chicken Salad: Spring mix and lettuce

Topped with tomato, mango, pineapple chunks, tossed with semi sweet soy ginger, accompanied with chopped pandan chicken tender

Holiday (Pink) Curry: a white

Curry coconut broth (lemon-grass, shallot, cinnamon, nutmeg) infused with fresh baked beets and its juice, pumpkin and mix vegetables cooked with your choice of chicken, beef, shrimp, or tilapia served with rice

Rum and Lime Cilantro Noodle

Wide rice noodle, mixed vegetables, egg and fresh cilantro sautéed in a wok with a coconut rum sesame cilantro sauce and a touch of fresh lime. choose between chicken or beef

Thai Basil Chicken Fried Rice: Jasmine rice,

chicken, mix vegetables, Thai basil and scrambled egg stir fried with our home made served with sliced cucumber

Mongolian Beef

Sliced beef stir fried with fresh green scallion coated with semi sweet Mongolian barbeque sauce served with rice, on the side ginger scallion chutney and medium chili sauce

Sambal Octopus

A tentacle of Spanish Octopus slowly simmered with Indonesian tomatoes onions lemon-grass medium hot chili sambal paste served on top of jasmine rice and sautéed vegetables

Tuna Green Curry Noodle

Our homemade Thai basil green curry base simmered with coconut milk, mixed veggies and Pad Thai noodle served with seared rare Ahi tuna

Sizzling Iga (Ribs)

Our popular lemon-grass pepper ribs on a sizzling plater with very thick creamy peanut sauce simmered with mixed vegetables served with rice

Lemon-grass Salmon

Grilled salmon filet topped with light citrus lemon-grass dressing, accompanied with bok choy, red and green bell pepper served with rice

Goat Curry

Australian bone in goat cube simmered slowly with yellow curry and light peanut coconut gravy accompanied with potatoes wedge, roasted bok choy and rice

Five Nut Brownie

Served with vanilla ice cream, coconut nutmeg sauce

Home Made Pumpkin Cheesecake

Key Lime Pie

Java Lava Chocolate Soufflé

Now it’s a gluten free dessert

Sticky Rice Mango

Served with coconut caramel cream

Fried Banana

With caramel nutmeg sauce

Peanut Butter Rolls

With raspberry sauce

Banana Mini Cheesecakes

Deep fried mini cakes over a scoop of vanilla cream topped with caramel sauce

Snowy Lava Soufflé

White chocolate lava cake topped with spiced sugary nutmeg cardamom powder and raspberry sauce

Apple Buddha Dumpling

Served with vanilla ice cream drizzled with cinnamon caramel

Pandan Room sampler

Nine pieces of assorted house appetizer medley

Drunken Shrimp: marinated with rum lime chili and

Cilantro sauce skewered on a sugar cane stick, and served with tri color sauce

Perkedel corn fritters: one of our signature dishes.

Four yellow sweet corn fritters spiced with onions, parsley and chili, accompanied by a spicy garlic and basil sauce

Sate: the Asian kebab! Our sate has been marinated

with roasted coriander powder. Dip to taste these four skewers in an authentic Javanese peanut sauce. Choose between chicken or beef

Pandan chicken: four pieces of golden brown fried

chicken tied with Pandan leaves and served with a sweet/sour cilantro sauce

Roti canai: traditional Malaysian super thin wheat

pancakes served with creamed coconut yellow chicken curry. Tear off pieces of the pancake, dip in the sauce and enjoy!

Chicken curry puff

chicken and potato are spiced with yellow curry paste and wrapped in a pastry shell. These two puffs are served with a sweet/sour sauce and a cucumber /onion/ acar pickle mix

Vegetarian or Pork Dumpling

Four hand-made dumplings dipped into soy ginger sauce

Spring Rolls Medley

Two creamy crab meat canapés 2 shrimp and crabs rolls, 2 vegetarian rolls, accompanied with sweet chili sauce and sesame cilantro dressing

Coconut Shrimp Rolls

Four pieces of creamy sweet coconut shrimp and peas rolls served with sesame cilantro and spring rolls sauce

Pandan Room Sampler Volume II

Roti Canai pancake dipped into yellow chicken curry, a Brie gula jawa pastry with orange peel and dusted nutmeg, 4 pieces assorted spring rolls

Soup of the Day

Tom Yum Kong

Tamarind and chili soup flavored with lemon-grass and lime leaves, simmered with mushrooms, shrimp and topped with fresh cilantro

Tom Kha Gai

Very light coconut milk chicken soup brewed with lemon-grass, galangal, and lime leaves, topped with fresh cilantro

Sayur Asam: an Indonesian sour soup with

seasonal vegetables topped with fried shallot. Very refreshing!

Indomie

Indonesia’s most popular noodle. a Ramen egg noodle cooked with fresh mix vegetables, poached eggs topped with aromatic shallot

Ragular Sticky Rice

Seasoned sticky rice

With mushroom, onions and carrot wrapped with lotus leaves

Bamboo Pouch

Sticky rice in bamboo leave with pork, mushroom and chestnut

Sweet potatoes puree

Laced with ginger topped with nuts

Kai Lan (Chinese Broccoli)

With soy

Bok Choy

With oyster sauce

Mixed Veggies

With soy ginger:

Crab Meat Salad

Served over a spring mixed, accompanied by mango, pineapple and cashew nuts, all tossed with basil garlic dressing

Seared ahi tuna salad

Mesculin salad dressed with sesame cilantro sauce topped with mango pineap-ple pickled ginger side included

Sundanese gado-gado

Spring mix,‏ bean sprouts, tofu, tossed with peanut sauce

Papaya salad

Fresh young papaya, carrots, tossed with sweete and sour dressing, topped with crushed peanuts and mint leaves

Pad Thai

Thai noodles, chicken and shrimp sautéed with a spiced tamarind sauce mix veggis and bean sprouts topped with peanuts

Pad Siew

Stir fried fresh broad noodle with kay lan Chinese broccoli, chicken and bean sprout coated with lightly caramelized soy sauce

Pad Kie Mau

Chicken, shrimp and Thai basil sautéed with mix veggies, wide rice noodle and eggs, drizzled with sweet mild chili sauce

Singaporean mae fun

A milder version of noodle dish stir fried with chicken and mix veggies spiced with yellow curry topped with fried shallot

Grilled salmon noodle

grilled Norwegian salmon served over pad Thai noodle simmered with yel-low curry sauce and vegetables

Thaiella

experience paella in Thai style, yellow rice with seafood (scallop, mussels, tilapia fish and shrimp) topped with fresh Thai basil

Tropical fried rice

Served in exotic pineapple shell, this wok created dish has shrimp, chunk pineapple, green peas and scrambled egg, topped with aromatic shallot

Nasi goreng

A fried rice with traditional chili shallot paste, chicken strips, vegetables and peas and scrambled egg topped with fried shallot

Thai Basil Chicken Fried Rice

Jasmine rice, chicken, mix vegetables, Thai basil and scrambled egg stir fried with our home made sauce topped with fresh cilantro

Sate combo

generous sticks of sate beef, chicken, and shrimp comes with cucumber pickle and a Java-nese peanut sauce and seasoned sticky rice

Drunken Shrimp

Marinated with garlic lime skewered on a sugar cane stick, served with tri color sauce and seasoned sticky rice

Lemon-grass chicken

Sliced chicken and mix veggies simmered with chopped lemon-grass seasoned with oyster sauce served over jasmine rice

Chicken Cashew

Sautéed with‏ mixed fresh veggies, light soy and a sweet caramel sauce, served over jasmine rice. Sprinkled with cilantro

Vietnamese pork chops

Marinated w/molasses and coriander powder served over vermicelli rice noo-dles topped with cucumber pickle mix, sweet carrot sauce and crushed peanut

Sumatran beef rendang

Beef pot roast, simmered in coconut milk with ten, (yes ten!), kinds of ex-otic spices served with soft skin pumpkin and rice

Balinese curry

Yellow and red curry topped with pineapple and lime leaves simmered with mix vegetables.

Thai Red, Green or Yellow curry

Simmered with‏ seasonal vegetable in thick coconut gravy.

Masaman curry

Simmered with tamarind juice and coconut milk, peanut and seasonal vegetables.

Lombok tilapia

Marinated with coriander and fennel seed lightly grilled served with tomato/basil/chili sweet soy chutney accompanied with ginger yam puree topped with cashew

Semur

heavenly spiced dish with star anise, coriander and cinnamon, glazed with sweet soy and soft skin Pumpkin.

Crab Meat Curry

Jumbo lump crab cake on top of red curry coconut broth simmered with pump-kin, eggplant, and broccoli served with rice

Lemongrass Pepper Ribs

Brushed with sweet mild chili sauce served with sautéed mixed veggies and sweet potatoes puree, on the side ginger scallion and chili sauce, a small salad is included with your choice of dressing

Bang-Bang Chicken and Shrimp

for peanut lover! Sautéed chicken, shrimp and vegetable simmered with creamy coconut peanut sauce with jasmine rice

Panang Seafood Noodle

cooked with tilapia fillet, shrimp, scallops and mussels simmered with fresh veggies, pad Thai noodle accompanied with a breaded crispy jumbo soft shell crab

Masaman Duck

Half roasted duck simmered with soft skin pumpkin and mix vegetables with masaman curry sauce and served with rice

Five Spices Beef Noodle

Filet mignon on top of rice noodle simmered with basil garlic creamy sauce along with fresh mixed veggies on the side ginger scallion and chili sauce

Pandan Room Sampler

Nine pieces of assorted house appetizer medley

Drunken Shrimp

Marinated with rum and lime cilantro served with tri color sauce

Perkedel Corn Fritters

One of our signature dishes. Four yellow sweet corn fritters spiced with carrots, onions, and parsley accompanied by garlic basil sauce

Sate

Marinated with very light coriander powder. Dip to taste these four skewers in an authentic javanese peanut sauce g.

Pandan Chicken

Four pieces of golden brown fried chicken tied with pandan leaves and served with a sweet/sour cilantro sauce

Roti Canai

Traditional Malaysian super thin wheat pancakes served with creamed yellow coconut chicken curry. tear off pieces of the pancake, dip in the sauce and enjoy!

Chicken Curry Puff

Chicken and potato are lightly spiced with yellow curry paste and wrapped in a pastry shell served with a sweet/sour sauce and a cucumber /onion/ pickle mix

Vegetarian or Pork Dumpling

Four hand-made dumplings dipped into soy ginger sauce

Spring Rolls Medley

Two creamy crab meat canapés seasoned with chopped chives, 2 shrimp and crabs rolls with glass noodles, 2 vegetarian rolls

Pandan Room Sampler Volume Ii

Roti canai pancake dipped into yellow chicken curry, a Brie gula jawa pastry with orange peel and dusted nutmeg and four pieces assorted spring rolls

Tom Yum Kong

Tamarind and chili soup flavored with lemongrass and lime leaves, simmered with mushrooms, shrimp and topped with fresh cilantro

Tom Kha Gai

Very light coconut milk chicken soup brewed with lemongrass, galangal, and lime leaves, topped with fresh cilantro

Sayur Asam

An indonesian sour soup with chayote, carrots, long beans, and seasonal vegetables topped with fried shallot. Very refreshing!

Indomie

Indonesia’s most popular noodle soup containing poached egg and green vegetables

Soup of the Day

Bang-Bang Chicken and Shrimp

For peanut lover! Sautéed chicken, shrimp and vegetables with garlic oil and red curry paste simmered with creamy coconut peanut sauce served over jasmine rice

Grilled Salmon Noodle

Grilled salmon served over pad Thai noodle simmered with yellow curry sauce and vegetables

Lombok Tilapia

Marinated tilapia fillet served with tomato/basil/chili sweet soy chutney accompanied with ginger yam puree

Sumatran Beef Rendang

Slowly cooked beef pot roast, simmered in coconut milk with ten, (yes ten! ), Kinds of exotic spices served with rice

Sate Combo

Sate beef and chicken served with bamboo pouch sticky rice. comes with Acar pickle and a Javanese style peanut dipping sauce

Thai Red, Green or Yellow Curry

Simmered with lots of mix veggies in coconut gravy, choose between beef, chicken, shrimp, or vegetarian

Chicken Cashew

Caramelized sautéed chicken with mixed fresh veggies served over jasmine rice. Sprinkled with cilantro

Pad Thai

Thai noodles, chicken, shrimp with spiced tamarind sauce topped with peanuts

Pad Siew

Stir fried wide rice noodle, chicken, kay lan chinese broccoli and bean sprout coated with lightly caramelized soy

Pad Kie Mau

Chicken, shrimp and Thai basil sautéed with mix veggies, wide rice noodle and eggs, drizzled with sweet chili basil garlic sauce

Singaporean Mae Fun

A very tasty thin noodle with chicken stir fried with yellow curry paste and vegetables topped with fried shallot

Nasi Goreng

A fried rice dish with chili shallot paste, chicken strips and mixed veggies

Lemongrass Chicken

Chicken breasts, mixed veggies and thinly sliced young lemon-grass shoots sautéed with oyster sauce served with rice

Masaman or Balinese Curry

Chicken, beef, shrimp or vegetarian

Pandan Box

Pandan chicken, pad Thai, beef Rendang, Nasi Goreng

Bangkok Box

Soup of the day, pandan chicken, pad Thai, yellow chicken curry

Jakarta Box

Corn fritters, nasi goreng, beef rendang, gado-gado salad

Simple Platter

Each of corn fritters, pandan chicken, Brie gula jawa and seasoned sticky rice

Vegetarian Platter

Corn fritter, veggies dumplings, vegetarian rolls and gado-gado salad

Basil Garlic Quinoa Salad

Quinoa is high in protein and fiber. Toasted with our home made basil garlic blend with sweet Thai sauce served along with mix green, tomatoes, mango, pineappleand crunchy garlic flakes

Avocado Salad

Served on top of mixed green with tomatoes, mango, pineapple drizzled with sesame cilantro dressing as well as peanut sauce, topped with crunchy fried garlic

Pink Curry

Coconut broth (lemongrass, shallot, cinnamon, nutmeg) infused with fresh baked beets and its juice, pumpkin and mix vegetables cooked with your choice of chicken, beef, shrimp, or tilapia served with rice

Rum and Lime Cilantro Noodle

Wide rice noodle, mixed vegetables, egg and fresh cilantro sautéed in a wok with a coconut rum sesame cilantro sauce and a touch of fresh lime.

Thai Basil Chicken Fried Rice

Jasmine rice, chicken, mix vegetables, Thai basil and scrambled egg stir fried with our home made sauce served with sliced cucumber

Sizzling Iga (Ribs)

Our popular lemongrass pepper ribs on a sizzling platter with very thick creamy peanut sauce simmered with mixed vegetables served with rice

Lamb Gulai

Slow cook with medium hot chili, cardamom coriander paprika spice blend, served with jasmine rice and mixed vegetables

Tuna Green Curry Noodle

Our homemade Thai basil green curry base simmered with coconut milk, mixed veggies and Pad Thai noodle served with seared rare Ahi tuna

Lemongrass Salmon

Grilled salmon filet topped with light citrus lemongrass dressing, accompanied with bok choy, red and green bell pepper served with rice

Cumi-Cumi Calamari

Semi sweet red curry broth simmered with mixed vegetables and pineapple served with rice

Roti Ayam

Slowly braised on the bone quarter chicken with yellow curry coconut potatoes gravy served with a roti pancake and rice

Mongolian Beef

Sliced beef stir fried with fresh green scallion coated with semi sweet Mongolian barbeque sauce served with rice

Basil Garlic Quinoa Salad

Quinoa is high in protein and fiber. Toasted with our home made basil garlic blend with sweet Thai sauce served along with mix green, tomatoes, mango, pineappleand crunchy garlic flakes

Avocado Salad

Served on top of mixed green with tomatoes, mango, pineapple drizzled with sesame cilantro dressing as well as peanut sauce, topped with crunchy fried garlic

Pink Curry

Coconut broth (lemongrass, shallot, cinnamon, nutmeg) infused with fresh baked beets and its juice, pumpkin and mix vegetables cooked with your choice of chicken, beef, shrimp, or tilapia served with rice

Rum and Lime Cilantro Noodle

Wide rice noodle, mixed vegetables, egg and fresh cilantro sautéed in a wok with a coconut rum sesame cilantro sauce and a touch of fresh lime.

Thai Basil Chicken Fried Rice

Jasmine rice, chicken, mix vegetables, Thai basil and scrambled egg stir fried with our home made sauce served with sliced cucumber

Sizzling Iga (Ribs)

Our popular lemongrass pepper ribs on a sizzling platter with very thick creamy peanut sauce simmered with mixed vegetables served with rice

Lamb Gulai

Slow cook with medium hot chili, cardamom coriander paprika spice blend, served with jasmine rice and mixed vegetables

Tuna Green Curry Noodle

Our homemade Thai basil green curry base simmered with coconut milk, mixed veggies and Pad Thai noodle served with seared rare Ahi tuna

Lemongrass Salmon

Grilled salmon filet topped with light citrus lemongrass dressing, accompanied with bok choy, red and green bell pepper served with rice

Cumi-Cumi Calamari

Semi sweet red curry broth simmered with mixed vegetables and pineapple served with rice

Roti Ayam

Slowly braised on the bone quarter chicken with yellow curry coconut potatoes gravy served with a roti pancake and rice

Mongolian Beef

Sliced beef stir fried with fresh green scallion coated with semi sweet Mongolian barbeque sauce served with rice

Little Bang-Bangh

can’t get enough of peanut butter? LBB is cooked with peanut coconut gravy with chicken, mixed veggies served over white rice

Sample Junior Wanna

try more dishes? Sample a corn fritter, pandan chicken, curry puff served with fries

Corn Fritters

Golden brown sweet corn fritters with sweet carrot sauce

Pandan Chicken

Marinated chicken strips tied with Pandan leaves and served with sweet carrot sauce

NoodleyPad Thai

Rice noodle coated with melted sweet butter and coconut milk

Sticky Rice

Steamed sticky rice with peanut sauce on the side

Brie Gula Jawa

A puff pastry envelope stuffed with Brie and palm nectar chunks, then finished with mandarin orange peel and a dusting of fresh grated nutmeg

Yum Yum Pad

Chicken and rice noodle sautéed with caramelized sweet soy (Add vegetable at no charge)